Cakes are a favorite delicacy for those with a sweet tooth. Few holiday is complete without this sweet miracle. Banana lovers will love this cake preparation option. Cook this banana heavenly delight too!
It is necessary
- - 500 g sour cream;
- - 400 g of sugar;
- - 300 g flour;
- - 130 g butter;
- - 50 ml of milk;
- - 4 bananas;
- - 2 eggs;
- - vegetable oil.
Instructions
Step 1
Peel three bananas, remember with a fork. Take ripe bananas for this cake, they should be crumpled well with a fork. Peel the fourth banana too; you will need it a little later.
Step 2
Beat eggs with sugar (200 g). Toss the eggs with the banana puree. Add softened butter, add sifted flour, pour in milk. Knead the dough.
Step 3
Grease a cake pan with butter, pour the resulting dough, and spread the fourth banana, cut into slices, on top. Bake the cake for 1 hour at 200 degrees in the oven.
Step 4
Let the cake cool, then cut it into three equal layers.
Step 5
Prepare the cream. Whisk the sour cream well with 200 g of the remaining sugar.
Step 6
Spread the resulting sweet cream on all the cakes, connecting them together. Spread the remains of the cream on the sides of the cake, you can also decorate the top with cream at your discretion. Banana Paradise cake is ready.
