Even the most gloomy morning will begin with smiles if handsome men - pea cupcakes - meet the family at breakfast.
It is necessary
- - 2 eggs;
- - 1 glass of milk;
- - 80 ml of vegetable oil;
- - 3 teaspoons baking powder;
- - 315 g flour;
- - 1/2 cup sugar;
- - 2 teaspoons of vanilla sugar;
- - 1 tablespoon of cocoa powder;
- - vegetable oil (for lubricating molds);
Instructions
Step 1
Make two types of dough: white and chocolate. The white dough should be prepared first. Beat 1 egg into a bowl and whisk lightly.
Step 2
Pour in half the vegetable oil, 1/2 cup warm milk and whisk lightly again. In a separate bowl, combine half the sifted flour, 1.5 teaspoons of baking powder, half the sugar, and half the vanilla sugar.
Step 3
Then combine both mixtures (liquid and dry) and mix thoroughly until smooth so that there are no lumps. Light dough is ready.
Step 4
Prepare the second dough in the same way from the remaining food. When the dough is done, stir in the cocoa. This will make a chocolate dough.
Step 5
Set aside 1 to 2 tablespoons each of the white and chocolate dough. Add 2 teaspoons of flour to each and stir. Fill piping bags. And if there are none, then you can use cellophane.
Step 6
This dough is prepared for making peas on muffins. Grease the muffin tins with vegetable oil, fill half of the dough: fill half of the tins with white dough and the other half with chocolate.
Step 7
From the bags of dough (set aside for the peas), cut off small corners and draw circles over the filled molds. Do not make a lot of peas close to each other, otherwise they will merge during baking.
Step 8
Squeeze chocolate circles onto white dough and vice versa. Place the muffins in a preheated 180 ° C oven for about 25 minutes. Cupcakes are airy, porous and delicious.
