Almond milk is a great substitute for cow milk. It has a neutral taste, can be a great lifesaver for vegetarians and people who are allergic to other types of milk, and can also be used for drinking during fasting.
What can be made from almond milk and its leftovers?
Almond milk is very rich in protein, vitamin E, fiber, and minerals, including magnesium, manganese, potassium, calcium, phosphorus, iron and zinc. It helps lower cholesterol levels, prevent heart disease, and can be consumed by dieters and healthy people.
You can cook anything with almond milk. Pies with different fillings, drinks, pancakes, various desserts and yoghurts, cereals, cocktails - all this and more. other turns out to be useful and tasty. That is, it is enough to take a recipe in which there is cow's milk, replace it with almond milk in a 1: 1 ratio and start cooking. Your family will be very happy!
You can use leftover almond milk to make oatmeal, muffins, ice cream, sauces, puddings, soups. Mix them with berries, you get delicious mousses or jams, with frozen or fresh fruit - great cocktails. Plus, leftover almond milk will come in handy for making a variety of baked goods, including breads, cakes, toast, sandwiches, and more.
Blancmange made from leftover almond milk with berry coolie sauce
Take: ¼ liter of almond milk, 2 tablespoons. sugar, vanilla pod, powdered sugar, a teaspoon of agar-agar, 200 g of raspberries.
Pour the milk into a saucepan, add the vanilla pod, cut in half and peeled, and bring to a boil. Turn off the pan. Put agar agar in it. Mix well. Pour the mixture into molds and refrigerate. Get busy making coolies. Rub the raspberries through a sieve and sweeten with powdered sugar. Refrigerate. Mix the prepared berry sauce with the blancmange. The dessert will turn out to be low-fat, very aromatic and moderately sweet.
Berry-banana yogurt
You will need: 3 bananas, 150 g of blueberries (or blueberries, or blackberries), a spoonful of honey and one and a half glasses of almond milk.
To make yoghurt from almond milk, simply blend all the ingredients in a blender. If you pre-freeze bananas and berries, you will end up with an ice shake.
Almond milk and egg sponge cake
Take a glass of flour and sugar, a pack of butter, juice and zest of one lemon, baking powder (1 tsp), 4 eggs and almond cake left over from milk preparation. Beat sugar and butter, add eggs and the rest of the ingredients in turn, knead a thin dough (like an apple pie). Bake in the oven for 40 minutes.
