How To Make Hearty Budget Meals From Leftover Food

How To Make Hearty Budget Meals From Leftover Food
How To Make Hearty Budget Meals From Leftover Food

Video: How To Make Hearty Budget Meals From Leftover Food

Video: How To Make Hearty Budget Meals From Leftover Food
Video: 3 Cheap & Easy Potato Recipes | Struggle Meals 2024, December
Anonim

It is interesting to combine the leftovers of products from which, it would seem, nothing can be cooked, so few of them remain, you can prepare delicious and hearty dishes that you are not ashamed to offer to your family and guests.

How to make hearty budget meals from leftover food
How to make hearty budget meals from leftover food

Lavash pies

Delicate pies with a golden brown crust can be prepared in a matter of minutes by taking thin pita bread as a basis and filling it with everything in the refrigerator. For example, rice, mushrooms, herbs.

You will need:

- lavash - 1 pc.;

- boiled rice - 1 glass;

champignons - 1 - 2 pcs.;

- herbs, salt, spices - to taste;

- flour - 3 tablespoons;

- water (milk, yogurt or a mixture of dairy products with water);

- 2 cups - vegetable (or butter) oil for lubrication.

Grease lavash with butter and cut into four parts. Put the filling on the edge of each part of the pita bread, roll it up and put in a greased round baking dish, roll it up with a snail. Pour the roll with a mixture of flour and water (milk, yogurt or a mixture of dairy products with water), salt and season to taste. Place in the oven and bake at 180 - 200 degrees for about 50 minutes. Remove the cake from the oven, let stand for a while and carefully place the warm cake on a plate.

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Baked young potatoes

The smallest young potatoes on the market cost a penny compared to medium to large sized potatoes.

You will need:

- potatoes - 1 kg;

- spices, salt - to taste;

- vegetable oil - 50 ml.

Wash the potatoes thoroughly, then dry them with a towel, pour them into a baking dish, sprinkle with salt and spices (for example, rosemary, mint, caraway seeds, pepper), stir so that the salt and seasonings are evenly distributed, then pour with oil and stir again. Cover the form with a lid or cover with foil, put in the oven and simmer for 40 minutes at a temperature of 200 degrees. At the end of cooking, you can remove the lid or foil to brown the potatoes.

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Vegetable cakes

Add vegetables grated on a fine grater to the pancake dough prepared according to any recipe: zucchini, carrots, pumpkin, potatoes. You can add chopped onions, garlic, tomatoes, mushrooms. Fry the pancakes, as usual, and grease the finished pancakes with mayonnaise, collecting the cake. You can decorate such a cake with herbs or vegetables.

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Lavash rolls

This simple dish has become familiar, it is prepared from everything that is at hand. Lavash is smeared with a thin layer of mayonnaise or sour cream with garlic, sprinkled with grated cheese, chopped herbs, can be chopped meat leftovers, pre-boiled or fried, rolled up and cut in portions. You can sprinkle such a roll with cheese and bake in the oven.

Cream cheese salad tartlets

Grate the melted curds, mix with chopped garlic, herbs, a little mayonnaise or sour cream, then put this mass on a lettuce leaf and roll it up in a bag.

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