Even a dish that is boring to everyone can be turned into a culinary masterpiece by preparing a delicious sauce for it. Here are some of the simpler sauces - recipes are made using ingredients that housewives almost always have in stock. We take an arbitrary amount, depending on taste.
It is necessary
- Any greens, fresh or dried.
- Garlic.
- Leftover sour cream.
- Vegetable or olive oil.
- Cheese.
- Lemon.
- A tomato.
- Soy sauce.
Instructions
Step 1
Add a chopped clove or two garlic, finely chopped dill, black pepper, salt to sour cream with a fat content of 15%. You will get a delicious sauce that goes well with cabbage rolls, vegetable dishes, cutlets.
Step 2
Sauce for chicken, meat, salads, fish: mix vegetable or olive oil with lemon juice, add a mixture of Italian herbs - usually marjoram, oregano, basil, thyme are included. You can add a little salt.
Step 3
Wonderful cheese sauce for pasta, rice, potatoes: heat the cream in a frying pan, mix with grated cheese. Warm up until the cheese dissolves, it should have a consistency like a thin sour cream. Then add nutmeg, some dried garlic.
Step 4
If you're not sure how to make a homemade sauce for marinating chicken or roasting vegetables, try this option. Finely chop the onion, herbs, mix in a blender with a little water and your favorite spices.
Step 5
How to prepare sauce for vegetable salads, salads with meat, pita rolls, chicken nuggets: take a little mayonnaise and soy sauce, lemon juice, crushed garlic clove, mustard to taste, mix everything.
Step 6
For baked vegetables, rice, chicken, meat, you can make a delicious tomato sauce. Peel a few tomatoes, add garlic and onions, red pepper, mix everything in a blender and heat in a shallow saucepan or frying pan.
Step 7
Finally, a delicious addition for vegetables or baked fish: curd cheese is mixed with chopped herbs and black pepper.
