Is your refrigerator broken? It would be easy to solve the problem if it happened in cold weather and with a balcony. However, even in warm weather, you can keep food fresh, it is only important to take into account a few rules for proper storage.
It is necessary
- 1.1 tsp salicylic acid, towel.
- 2. Milk.
- 3. Clean towel, vinegar.
- 4. Salt, pepper, gauze.
- 5. Parchment paper, vinegar 9%, salt.
- 6. Box, dry sand or sawdust.
- 7. Water, saucepan.
Instructions
Step 1
Meat can be stored without a refrigerator for no more than 3-5 days. To do this, mix one teaspoon of salicylic acid with 0.5 liters of water and mix thoroughly. Rinse the meat thoroughly under running water and separate from the bones. Moisten a linen napkin or towel in the resulting solution and wrap the meat. The longest shelf life is beef and lamb. Less - pork and poultry.
Step 2
The second storage method allows the meat to not spoil for 7 days. Rinse the meat thoroughly, put in a glass dish. Pour in fresh milk, cover with a clean towel and store in a cool dark place. The milk will curdle and keep air out of the meat. The acid contained in milk will create unfavorable conditions for the formation and life of bacteria. Rinse the meat thoroughly and pat dry with a paper towel before cooking.
Step 3
In order to keep the bird for several days, you need to prepare vinegar and a clean towel. Soak a towel liberally with vinegar and wrap the bird in it. As the towel dries, soak it again in vinegar. Remember, wild game is better stored than gutted.
Step 4
Clean fresh fish from entrails, remove gills. At the same time, it is undesirable to wash the fish; it must be wiped off with a dry clean towel. Outside and inside, rub the fish with salt and pepper, wrap in cheesecloth and hang in a draft.
Step 5
The butter will be preserved if you put it in a glass jar and pour 9% vinegar so that it covers the entire surface of the butter. You can save the butter in another way for three weeks: cut the butter into small briquettes of about 200 g and wrap each piece in parchment paper. Next, you need to put the briquettes of oil in an enamel bowl filled with salt water (1 tablespoon salt per 1 liter of water), cover with a plate on top and put the load. Store in a cool, dark place.
Step 6
Sort the eggs and put them in the box with the sharp end down. In this case, the eggs should not touch each other. Sprinkle everything with dried sand, sawdust or wood ash. Store in a cool place.
Step 7
Cucumbers will be perfectly preserved if they are folded into a saucepan with their tails down and pour cold water onto?. The water needs to be changed every day.
