Sometimes, after a plentiful holiday feast, small pieces of sausages, smoked meat, sausages remain in the refrigerator. The hand does not rise to throw them away, and is it worth it? Indeed, in addition to common recipes where these meat products are usually used - pizza, hodgepodge, stewed cabbage, pea soup - there are many others that are very simple and accessible even to a child.
It is necessary
- 1. For the dish "Cabbage with smoked meats and cheese":
- - 100-300 g of smoked meat products (sausages, bacon, brisket, chicken);
- - 0.5 kg of fresh cabbage;
- - 100 g of melted cheese (tipya "Yantar" or "Viola");
- - 2 cloves of garlic;
- - salt, spices to taste.
- 2. For the dish "Potatoes with cream":
- - 200-300 g of meat products (cervelat, boiled sausage, etc.);
- - 6 medium potatoes;
- - 100 g cream (20%);
- - spices (pepper, dry paprika);
- - salt to taste.
- 3. For the "Favorite Sandwiches" dish:
- - 100-200 g of any sausage, smoked meat or sausages;
- - a few slices of white bread;
- - 100 g of hard cheese;
- - 1 medium tomato;
- - 1 bell pepper;
- - 2 tsp mayonnaise;
- - salt, pepper to taste.
- 4. For the "Butter sausage" dish:
- - 100-300 g of any sausage (very tasty with ham);
- - 1 onion;
- - 200 g of butter or soft processed cheese (like "Amber").
Instructions
Step 1
Cabbage with smoked meats and cheese
Cut meat products into strips and fry for 5 minutes.
Add chopped garlic to the pan, fry for 3 minutes.
Put thinly shredded cabbage and processed cheese in a saucepan, add 1/2 glass of water and, without stirring, simmer under a lid for 10 minutes.
Stir the cabbage with cheese and sausage, add pepper, salt to taste (be careful, do not oversalt - the sausage is salty enough) and simmer for another 5 minutes under the lid.
Step 2
Potatoes with cream
Cut the potatoes into thin slices, the sausage into cubes, grate the cheese.
Lay out potatoes, meat products, cheese in layers. Put the potatoes in the last layer.
Pour cream with salt, spices, paprika.
Bake until the potatoes are tender.
Remove the dish, cover with cheese, bake for 5 minutes. until the cheese melts.
Step 3
Sandwiches "Favorite"
Stir in the sausage, tomato, pepper and grated cheese cut into small cubes.
Add mayonnaise, salt, pepper to the mixture.
Spread slices of white bread with a mass, bake until the cheese melts in a microwave oven or oven.
Step 4
Sausage oil
Fry the onions until golden brown.
Pass the sausage (preferably a ham or ham) through a meat grinder (or finely chop), mix with onions and slightly softened butter (melted cheese).
Store the mass in the refrigerator, use for making sandwiches or filling pancakes.
