Is there white bread or a loaf at home? You do not need to throw it away, you can fry delicious croutons from it. And if, in addition to everything, there is boiled sausage and cheese in the refrigerator, it is not difficult to build a very appetizing appetizer - hearty rolls with cheese and sausage filling. Even a schoolchild can cope with the cooking process, it is not for nothing that they say that everything ingenious is simple.
Making delicious sausage and cheese rolls for a hearty snack is easy. You can eat such hot sandwiches right away or cool them down, take them to work, go on a hike, put your child in a box with lunch. The wonderful snack will appeal to both children and adults, it will help dull the feeling of hunger before lunch, dinner, if there is no time to cook pickles.
Ingredients
To prepare a hearty and tasty snack, you need 10 minutes of time and only 4 ingredients:
- White bread;
- boiled sausage;
- any hard cheese;
- egg.
You will also need bread crumbs for sprinkling, salt and vegetable oil to grease the pan.
Step by step recipe
Any white bread is suitable for preparing snacks in the form of rolls, be it a loaf or a loaf. The main thing is that it is not too hard, it can bend. It is necessary to cut it into pieces of the same thickness, cut off the crusts.
Now you need to roll out each piece on a cutting board with a rolling pin, so that it becomes flatter, slightly increased in size. Such "cakes" are best made from a slightly dried loaf, it crumbles less. The most delicious rolls are made from wheat bread slices for toast.
For each slice of white bread rolled out, you need to put a plate of hard cheese, a circle of boiled sausage. You can replace boiled sausage with half-smoked sausage, cervelat, ham or bacon, take a sausage, sausage, add fresh vegetables and herbs. At this point, as fantasy tells, and the available products.
It remains to carefully twist the slices into rolls, trying not to break or crush them.
Separately, beat the egg in a bowl, add a little salt. Each roll should be dipped in the egg mixture.
It remains to roll sausage and cheese rolls in breadcrumbs, put on a frying pan greased with vegetable oil. You can do without breading, but then a delicious crispy crust will not form.
It is necessary to fry the rolls on each side for 2-3 minutes, browning the appetizer to the desired color. You can serve the treat hot or slightly cooled, as you like.
