Puff salads are traditionally considered festive dishes. This extraordinarily delicious layered salad has an exquisite taste and can become a real decoration of the festive table. The dish is prepared quickly and easily, but it is eaten literally in one moment!
It is necessary
- - boiled chicken breast - 400 g;
- - 2 medium-sized pickles;
- - 1 small onion;
- - 1 carrot;
- - 1 egg;
- - 10 prunes;
- - ¾ glasses of green peas;
- - mayonnaise.
Instructions
Step 1
Boil and peel the chicken egg and carrots. Steam the prunes with boiling water, leaving them to swell for 15 minutes. When all the ingredients are ready, you can start laying out the layers of the salad. It is best to use a flat dish for this salad.
Step 2
Put finely chopped chicken breast on the bottom of the dish and cover with a layer of cucumbers, grated on a coarse grater. Put finely chopped onion on the cucumbers and cover everything with mayonnaise.
Step 3
Put an egg grated on a coarse grater on a layer of mayonnaise, cover with a layer of carrots also grated on a coarse grater and again grease everything with mayonnaise.
