Effective and tasty - this is exactly what you can say about the Prague salad. The salad turns out to be so beautiful that it is impossible to resist and not try. Ideal for a festive table.
It is necessary
- -300 grams of chicken fillet,
- -2 carrots,
- -3 eggs,
- -200 grams of green peas,
- -4 pickled cucumbers,
- -100 grams of prunes,
- -1 onion,
- -250 grams of mayonnaise,
- -2 tbsp. tablespoons of vinegar
- -4 tbsp. spoons of water
- -0.5 teaspoons of salt,
- -0.5 teaspoons of ground black pepper.
Instructions
Step 1
Pour water into a saucepan, salt a little, boil fillets, carrots and eggs.
Step 2
Rinse well with 100 grams of prunes, pour boiling water over and leave for five minutes.
Step 3
Peel the onion, cut into small cubes.
Step 4
In a cup, mix 2 tbsp. tablespoons of vinegar, 4 tbsp. tablespoons of water and half a teaspoon of salt and pepper. Dip the onion into the prepared marinade, mix and leave aside for 25 minutes.
Step 5
Cut the boiled fillet into small cubes. We also cut the cucumbers.
Large three peeled carrots and eggs.
Cut the prunes into small pieces.
Step 6
We take a flat plate and begin to collect the salad.
Put the fillet in the first layer, grease with a small amount of mayonnaise.
Drain the marinade from the onion. Put the onion in a second layer, grease with mayonnaise.
Put grated eggs on the onion, grease with mayonnaise.
Put cucumbers on the eggs, after mayonnaise.
Put grated carrots on cucumbers, grease with mayonnaise.
On carrots, peas, grease with mayonnaise.
Put pieces of prunes on the peas. We draw a mayonnaise mesh.
We put the salad in the refrigerator for two hours. Decorate with a sprig of fresh herbs.
