Meat and cottage cheese soufflé is a very tender and tasty dish. Thanks to the veal, the soufflé turns out to be very light, but satisfying. The soufflé will take its crown on your dining table.
It is necessary
- - 500 g young veal
- - 500 g of homemade cottage cheese
- - 2 chicken eggs
- - 30 g butter
- - 30 g of hard cheese
- - 30 g white bread
- - 40 ml of milk
- - 1/4 bell pepper of different color for decoration
- - parsley and dill
Instructions
Step 1
Wash the meat, remove the films and fat, cut into two or three pieces and cook until cooked for about 1 hour. When the meat is cooked, remove it from the pan and let it cool, covering it with a towel.
Step 2
Soak the bread in warm milk and squeeze out a little.
Step 3
Twist the meat, cottage cheese and bread in a meat grinder with a fine mesh, add the yolks, half a little softened butter, mix well.
Step 4
Beat the whites with a mixer. Stir the minced meat well with a spoon.
Step 5
Put the minced meat on a greased baking sheet, you can use an asterisk or a heart, it will be nice, or in portioned molds, smooth the minced meat. Grate cheese, sprinkle on top. Drizzle with a little butter.
Step 6
Put the baking sheet in an oven preheated to 180 degrees and oven for 20-25 minutes.
Step 7
Use peppers to make decorations, such as flowers, and sprinkle with herbs. Rice, boiled potatoes or vegetables can be served with the soufflé.
