The cake can be not only sweet, but also salty. A snack cake with a lot of seafood will delight your men. An original and tasty dish will be a wonderful decoration for any table.
Ingredients:
- 125 g rice;
- 1 fresh cucumber;
- 3 chicken eggs;
- green onions;
- 300 g of curd cheese;
- 100 g sour cream (15%);
- 3 sprigs of green dill;
- 200 g of crab meat;
- 500 g fillet of red fish (slightly salted);
- 1 tsp paprika powder;
- 100 g of red caviar.
Preparation:
- Boil rice in water with paprika. Boil the eggs too.
- Mix curd cheese with sour cream until smooth. Finely chop the dill greens and add to the sour cream-curd cream, mix well.
- Peel the eggs, grate the yolks and whites separately on a fine grater. Cut the crab meat into small slices.
- Grate the cucumber with large cells. Chop the green onion feathers too, but not very finely.
- Place the rice in a circle on a round flat plate. In principle, a snack cake can be shaped into any shape at the discretion of the cook.
- Grease the rice surface with sour cream-curd cream (it must be approximately distributed into equal parts, because the layers will have to be lubricated four more times). Sprinkle with grated egg whites and brush again with cream.
- Put the crab meat in the next layer, cover with cream. Gently distribute the cucumbers, also grease with curd cream.
- Sprinkle with green onions, then grated yolks and coat with the rest of the curd and sour cream for the last time.
- Fillet of red fish, if it is whole, cut carefully into thin slices. Now evenly cover the layer cake with fish, closing it completely (close the sides too).
- Put red caviar on the surface already covered with layers of fish.
The snack cake is ready to eat immediately after preparation
