This cake will become a real and tasty decoration for any festive table. It is very easy to make it at home.
It is necessary
- - 8 eggs
- - 2 tbsp. Sahara
- - 2 tbsp. flour
- For syrup:
- - 120 ml. water
- - 1 tbsp. l. cognac
- - 130 g sugar
- For the cream:
- - 400 g butter
- - 1 can of condensed milk
- - 2-3 bananas
- - 70-100 g of chocolate
- - coconut flakes
- - 50-70 g of walnut kernels
- - lemon juice
Instructions
Step 1
Separate the yolks from the whites. Grind half of the sugar with proteins until it increases in volume and turns the mass into white. Beat the whites on a medium mixer speed until a thick foam forms, then increase the speed, pour in the remaining sugar in a trickle. Add 1/3 of the whipped whites to the yolks, mix. Add sifted flour, proteins. Stir the dough.
Step 2
Bake the biscuit in a preheated oven to 180 degrees, about 30-35 minutes. Withstand the biscuit for 8 hours.
Cut off the top 2 cm thick. Choose the crumb from the bottom of the cake, leaving the bottom and sides 1.5 cm thick.
Pour water into a saucepan, add sugar, stir, bring to a boil over high heat and remove the foam. Cool the syrup, pour in the brandy and stir.
Step 3
Beat the softened butter until fluffy. Add condensed milk in a tablespoon, beat until a thick homogeneous mass. Saturate the biscuit "lid" and "box" with syrup and coat with cream. Grind the biscuit crumb with your hands, add chopped nuts, syrup, some of the cream and mix. Form small balls.
Step 4
Finely chop the chocolate (chop part). Pour coconut flakes into a bowl. Dip the balls in chocolate and shavings. Cut the bananas into slices and cubes, sprinkle with lemon juice and put on the bottom of the cord, then balls. Fill the voids with nuts, banana cubes, chocolate. Anoint the cake with the remaining cream and sprinkle with grated chocolate.
