Puff salads are very juicy and delicious. Prepare "Northern Mimosa", this salad has a delicate texture due to eggs, and the acidity of the apple adds piquancy.
It is necessary
- - 5 eggs;
- - 150 g of Dutch cheese;
- - packaging of crab meat;
- - 1 medium sweet and sour apple;
- - 100 g of natural yogurt;
- - 50 g sour cream;
- - 50 g of low-fat mayonnaise;
- - 1 small clove of garlic;
- - 1 onion;
- - 100 g of walnut kernels.
Instructions
Step 1
Boil eggs, cool in cold water and peel. Separate the whites from the yolks.
Step 2
Peel the onion and garlic. Crush the garlic with a garlic press, first scald the onion with boiling water, then chop finely.
Step 3
Defrost the crab meat, cut into small pieces.
Step 4
Make Northern Mimosa salad dressing by mixing mayonnaise, sour cream, and yogurt.
Step 5
Prepare a salad bowl for a flaky salad by rubbing it with crushed garlic.
Step 6
Rub squirrels into a salad bowl, anoint with dressing. This will be the first layer for the Northern Mimosa salad.
Step 7
Rub the cheese into a salad bowl and brush with the dressing again.
Step 8
Lay in a layer of crab meat, moisten again with sour cream, yogurt and mayonnaise dressing.
Step 9
Put a layer of onion, sprinkle the crumbled yolks on it. Spread the salad dressing again.
Step 10
Now grate the apple after peeling it. We coat again.
Step 11
Sprinkle with chopped walnuts and refrigerate Northern Mimosa salad for several hours. After the salad is infused, serve and decorate to your liking.
