Pancakes are fluffy pancakes. Outwardly similar to tall, porous pancakes, they are only prepared, like pancakes, in milk. Pancakes are fried in a pan completely dry, so they turn out to be low-fat.
It is necessary
- - 300 milliliters of milk;
- - 2 tsp baking powder.
- - 1 egg;
- - 3 tbsp. granulated sugar;
- - 2 tsp vanilla sugar;
- - 250 grams of flour;
- -2 tbsp butter;
- - salt.
Instructions
Step 1
Melt the butter, microwaveable. Add sugar, salt, egg, vanilla sugar to it, pour over with milk, stir.
Step 2
Add flour, baking powder, whisk until the lumps disappear. In terms of thickness, the dough should be like a pancake.
Step 3
Preheat a dry skillet, pour 2 tablespoons of dough onto the surface, it will slowly spread throughout the pan. Cover, simmer for about 3 minutes. If the pan does not have a non-stick coating, then first grease it with vegetable or butter.
Step 4
Flip the pancake over and cook for 3 more minutes.
Step 5
Stack the cooked pancakes on top of each other so that they do not cool down quickly.
Step 6
It can be served with butter, honey, condensed milk, sour cream, jam and so on.
