Turkey is a juicy, soft and low-calorie meat. It is rich in proteins, vitamins and minerals and is easily absorbed due to its low fat content. Turkey meat is the only one that does not cause allergies and is recommended for baby food.
It is necessary
-
- Baked wings:
- turkey wings - 1kg;
- garlic - 2 cloves;
- dill and basil;
- tomatoes in their own juice - 250g;
- ginger.
- "Honey":
- turkey wings - 1kg;
- honey - 1 tablespoon;
- soy sauce - 2 tablespoons;
- sugar - 1 tablespoon.
- "Margarita":
- turkey wings - 1kg;
- mayonnaise
- mustard;
- garlic - 2 cloves;
- greens.
- Turkey soup:
- turkey wings - 500g;
- Bay leaf;
- black peppercorns;
- garlic;
- egg - 1pc;
- sour cream - 1 tablespoon;
- flour;
- water - 250 ml.
Instructions
Step 1
Baked turkey wings. Pass the garlic through a press and finely chop the dill and basil greens. Mash the tomatoes with a fork, add the red paprika and ginger. Mix all ingredients. Rinse the turkey wings thoroughly under running water and brush them with the prepared marinade. Leave it on for 1 hour. Place the marinated wings on a baking sheet. Bake for 45 minutes in an oven preheated to 200C. Serve with baked potatoes or vegetables.
Step 2
"Honey". To make the marinade, combine soy sauce, honey, sugar and minced garlic. Wash the turkey wings. Coat with the mixture and leave to marinate for 1-2 hours. Then heat a skillet with plenty of vegetable oil and fry until golden brown.
Step 3
"Margarita". Chop the garlic, finely chop the herbs. Add mayonnaise and mustard. Mix all ingredients. Marinate the turkey wings in this mixture. Leave for 2-3 hours, then place on a greased baking sheet. Bake in a preheated oven for 40 minutes. Serve hot with a vegetable side dish.
Step 4
Turkey soup. Wash the wings and cut each into 3 joints. Pour water into a saucepan and place the turkey in it. Bring to a boil and remove the foam. Season with salt to taste and cook broth covered for 1.5 hours. Cook homemade noodles at this time. Break an egg into a bowl, pour in a glass of water and salt. Stir in flour and add a spoonful of sour cream for softness. Divide the dough into 4 pieces and roll into thin cakes. Then cut them into narrow strips. Cook it in a separate container. When the meat is done, add the spices. After 10-15 minutes, remove the wings onto a plate. Separate the meat from the bones and cut it into pieces. Put the noodles and turkey in a deep plate, and pour the broth on top. Decorate with herbs.
