Ravioli in Russia are called "Italian dumplings". In fact, ravioli is a pasta in the form of squares, circles or triangles with filling and curly cut edges. Ravioli are made from pasta dough with various fillings from very finely ground or cut into small pieces.
It is necessary
-
- For the test:
- 300 g flour
- 1 egg
- 50 ml of water
- salt.
- For the mushroom filling:
- 250 g champignons
- 1 onion
- 50 g butter.
- For the cheese and ham filling:
- 200 g ham
- 150 g cheese
- 50 ml cream
- ground black pepper
- salt.
- For the Greek filling: 150-200 g pitted black olives
- 200 g feta cheese
- 1 teaspoon of a mixture of Provencal herbs
- 50 ml cream
- ground black pepper
- salt.
- For garnish:
- 100 g cheese
- 100 g sour cream
- 100 tomato sauce
- parsley
- basil.
Instructions
Step 1
To prepare the dough for ravioli, it is necessary to pour the flour in a slide on the table or into any container, make a depression in the center. Pour water into the flour, beat in an egg, salt and knead the dough. Wrap the finished dough in a plastic bag and leave to rest for 25-30 minutes.
Step 2
While the dough is resting, prepare the filling of your choice.
To prepare the mushroom filling, cut the champignons into slices or slices. Finely chop the onion. Melt the butter in a frying pan, put the mushroom pieces and chopped onion, season with salt, pepper and fry for 5 minutes, then put on a plate and cool. To prepare the ham filling, grate the cheese on a fine grater, prepare the minced meat from the ham, add cream, pepper and salt … For the Greek-style filling, chop black olives in a food processor or chop very finely, mix with feta cheese, cream, salt and pepper.
Step 3
Divide the ravioli dough in two and roll out into rectangular very thin layers. Put the filling on one of the layers on a spoon, cover with a second layer, gently press, removing air from the ravioli, and cut both layers together with a sharp knife or a special device into squares. Dip the ravioli into a saucepan with two liters of boiling salted water, mix gently and cook after boil over medium heat for 5 minutes. 1 minute after the ravioli float, remove them with a slotted spoon and place on plates. Ready-made ravioli can be sprinkled with sour cream or tomato sauce, sprinkled with grated cheese and garnished with parsley and basil.
