Any housewife knows that the dishes of their red fish not only have a wonderful taste, but are also useful for our body. Pink salmon is perhaps one of the most popular types of red fish in Russia due to its affordable price and tender meat. In addition, pink salmon have very few bones and are very easy to cook.
Instructions
Step 1
If you decide to cook pink salmon in the oven, then you, first of all, need to rinse it thoroughly, peel it and remove the entrails. It is better to purchase chilled fish, and not frozen, since when defrosting, many substances useful to the body are lost. Remove the backbone and large bones, and then cut the fish into small slices. Each piece must be pepper and salt.
Step 2
Preheat the oven and prepare a suitable baking sheet. Brush pieces of pink salmon with mayonnaise and place on foil. 15-20 minutes will be enough for the pink salmon to be thoroughly fried.
Step 3
While the pink salmon is in the oven, you can make a sauce for the fish. To do this, chop green onions and dill, chop the garlic and mix well. Add about two tablespoons of white wine to the resulting mixture, which perfectly sets off the taste of the fish.
Step 4
After 15-20 minutes, remove the baking sheet from the oven and pour the prepared sauce over the pink salmon. Then place the baking sheet in the oven for another five minutes. It is best to serve such a dish hot, in the heat of the heat.
