Green frozen stalks of green beans attract attention, and nutritionists say that the product is good for your figure. But not everyone knows how to cook green beans, and this is worth fixing.
It is necessary
- 400 g green beans (frozen);
- 300 g minced meat (you can take any);
- 2 large onions;
- 2 tbsp. l. soy sauce;
- 3 tbsp. l. vegetable oil;
- Salt and spices to taste;
- Greens if possible.
Instructions
Step 1
Peel, chop and sauté the onion until tender. Put the minced meat in a frying pan, stir well the meat component. It is important that no lumps remain. Cook food together for 5 minutes, stirring constantly.
Step 2
Add salt, your favorite spices and herbs to the pan, if you have one, pour in the soy sauce, mix the ingredients.
Step 3
Put the green beans in the pan, you do not need to defrost the product beforehand. Stir the contents, cover the skillet with a lid. Reduce the gas to a minimum and simmer until the green beans are cooked.
Step 4
Before serving, try the food, add salt and spices if necessary. Green beans prepared according to the proposed recipe have a piquant taste and unique aroma, and thanks to the presence of minced meat, the dish saturates for a long time.
