Whipped cream can be used as a standalone dessert, it can be used to decorate and fill cakes and cakes, and can be used to make ice cream. But instead of an airy, lush treat, you can end up with butter if you don't know some of the secrets.
It is necessary
-
- Whipped cream:
- cream 30% -33% 500 ml;
- icing sugar 50 g;
- vanilla sugar (powder) 5 g.
- Whipped cream with condensed milk:
- cream 38-42% 350 g;
- sugar half a glass;
- a can of condensed milk.
- Chocolate ice cream:
- chocolate 100 g;
- sugar 60 g;
- milk 100 ml;
- cream 250 ml.
Instructions
Step 1
Cream from different manufacturers is slightly different, try a product from several brands and choose the ones that you like the most. Look at the composition of the cream, it is better to buy those that do not contain additives and fillers. The product must be fresh, if it has soured, an airy dessert will not work.
Step 2
Chill the cream before cooking. They should stand for at least six hours in the refrigerator, and in summer you can leave them for a day. Also cool all objects and utensils with which the product will come into contact.
Step 3
Take a large bowl and pour ice into it, add some cold water. In a large bowl, put a small one in which you will whisk. Pour cream into a bowl. For work, use the thin frame attachments of the mixer or combine. You can also act manually with a whisk. Begin to beat at the minimum speed of the appliance, gradually increase the revolutions.
Step 4
Instead of granulated sugar, it is better to take powder. Pour it in a thin stream while whisking. When you see that the cream is holding its shape without falling off, finish the job. Add vanilla sugar for a delicious flavor.
Step 5
If you add condensed milk to the cream, you get a wonderful cream that can be applied to the layer of cake layers. Combine the cream with half a glass of fine sugar. Beat the food with a mixer. When the mixture begins to thicken, add condensed milk (natural without the addition of vegetable oil, made in accordance with GOST). Beat the mixture until a thick, thick foam forms.
Step 6
Ice cream lovers will appreciate the delicious dessert that you can make yourself. Chop a bar of chocolate, place in a bowl and dip the bowl with the pieces of food in hot water. When the chocolate has melted, add twenty grams of sugar, one hundred milliliters of milk and stir. Whip the cream, pouring the remaining sugar into it. Combine the chocolate mixture and whipped cream. Freeze the resulting mass. You can use cocoa powder and sugar instead of chocolate (40 g of each ingredient).
