Everyone knows about the beneficial properties of onions. It is widely used in the preparation of various dishes, canning, as a spice and flavoring additive, as well as in the preparation of some medicines. Onions are high in vitamin C as well as other nutrients and trace elements. The assortment of onion varieties is large and varied: spicy, sweet, green, etc. Sometimes in the preparation of some dishes, it is required to rid the onion of excessive bitterness. This can be accomplished in several ways.
It is necessary
-
- salt
- boiling water
- clean cold water
- marinade
Instructions
Step 1
1. The first method is quite simple and fast. It is necessary to peel the onion, chop finely or cut into half rings. Then pour hot water (boiling water) on the onion for 2-3 minutes. After that, put the onion on a sieve and rinse it a couple of times with cold water.
Step 2
2. The second way to get rid of bitterness is a little more difficult, but the result will exceed all expectations. Its essence lies in the fact that the onion is not only eliminated from bitterness, but at the same time we pickle it, giving it a piquant taste.
Step 3
3. So, for this we cut the peeled onion into rings, pour over it with boiling water and fill it with hot marinade. Close the container with the onion with a lid and let it brew for 1-1.5 hours.
Step 4
4. To prepare the marinade that removes the bitterness of the onion, you will need the following ingredients: vinegar 3% (1 cup), 0.5 tbsp. tablespoons of sugar, 0.5 tsp of salt, 3 pcs. peppercorns, 0.5 tbsp. tablespoons of vegetable oil. We combine all the products listed above and get a marinade.
Step 5
5. Another way to get rid of the bitterness of onion: you need to chop the onion in any way (finely, in rings), add 1-2 tablespoons of salt to it and pour cold water. After 10-15 minutes, discard the onion in a colander and rinse with clean cool water.
Step 6
6. To get rid of the bitterness of fresh green onions, you can use the following method. Finely chop the washed onion, mash it a little with a pusher or with your hands. Melt a small amount of butter and pour over the prepared onion. After that, the onions can be washed with a little warm water if you need to add them to salads. If green onions are planned to be added to hot dishes (potatoes, soups, etc.), then the onions do not need to be washed.
