How To Cook Pork Ham

Table of contents:

How To Cook Pork Ham
How To Cook Pork Ham

Video: How To Cook Pork Ham

Video: How To Cook Pork Ham
Video: Make Your Own Holiday Ham From Scratch 2024, March
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Pork leg is the most tender and juicy piece of pork. Try cooking it along with the beans. You will receive a delicious, unique traditional South African dish.

How to cook pork ham
How to cook pork ham

It is necessary

    • Pork leg - 1.5 kg;
    • Beans (red, dry) - 300 g;
    • Carrots (medium) - 2 pcs.;
    • Onions - 2 pcs.;
    • Tomato paste - 2 tbsp l.;
    • Garlic - 5 teeth;
    • Carnations - 15-20 pcs.;
    • Bay leaf - 3 pcs.;
    • Salt (to taste);
    • Allspice (peas, to taste);
    • Vegetable oil (for frying) - 2 tbsp. l.

Instructions

Step 1

Rinse the beans and soak in cold water. Leave it overnight.

Step 2

Prepare the pork leg. To do this, wash it well, scrape it off. Place in a large saucepan and cover with water so that it covers the whole meat.

Step 3

Place the saucepan over high heat and bring to a boil. Skim off the foam with a slotted spoon. Transfer the pot to low heat. Peel 1 onion and 1 carrot. Add to the pot with the ham. Season with salt to taste. Place bay leaves and peppercorns in a saucepan. Cook for 2 hours.

Step 4

Boil the beans until tender, discard in a colander. Peel the leftover onions and carrots. Cut into large pieces and fry in a skillet with hot oil.

Step 5

Add cooked beans, tomato paste to the fried onions and carrots and pour in 1 cup of broth from the casserole with ham. Cover and simmer for 30 minutes.

Step 6

Cool the pork leg. Transfer it to a deep baking dish. Let dry a little. Use a knife to make small cuts in the skin and stuff the meat with garlic and cloves.

Step 7

Place the stews and vegetables in the ham pan. Cover the dish with foil and place in an oven preheated to 200 degrees for 40 minutes.

Step 8

Remove the foil and bake for another 10 minutes to brown the pork. Remove the ham from the oven. Place gently on a large platter. Serve to the table. Bon Appetit!

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