To please your guests and cook a delicious and juicy duck, you need to be patient. The standard Christmas dish is duck or goose stuffed with apples. This is a very tasty dish, but it is cooked in the oven. If you do not have the opportunity to bake a duck in the oven, cook it in a duck with a little imagination.
It is necessary
-
- 1 duck (3-5 kg)
- 2 glasses of water
- 1 tablespoon oil (vegetable)
- 50-70 g prunes
- spices to taste
- fresh herbs
- vegetables (to decorate the dish)
Instructions
Step 1
Rinse the duck well and pat dry with paper towels.
Step 2
Cut the poultry into portions and place on the duck.
Step 3
Cover the duck with water, add vegetable oil and simmer over medium heat for 40-60 minutes.
Step 4
Season the meat with spices to taste. Add prunes and 2-3 tablespoons of cold water. Leave to simmer for 20-30 minutes.
Step 5
The finished dish is laid out on a large salad bowl, decorated with fresh herbs and vegetables. Bon Appetit!
