Making a pie without kneading the dough is a great option for a quick summer lunch. In addition, this hearty and tasty dish will appeal to all lovers of meat and herbs. And the simplicity of preparation will allow the whole family to enjoy it as often as possible.
The pie is juicy and delicious. And due to the fact that all the components included in it are natural, it is also healthy. He, no doubt, will appeal to the representatives of the stronger sex, who love a hearty meal, and toddlers who can take part in the preparation. Actions such as dipping lavash in kefir will not leave indifferent any little chef. And to try your own dish - what could be better?
Ingredients:
• thin pita bread - 3 sheets
• meat (beef is better, but you can take any according to your taste) - 400 g
• kefir - 1, 5 glasses
• egg - 1 pc.
• cheese - 200 g
• carrots - 1 pc.
• onion - 1 head
• greens to taste
Preparation:
First, grind the meat. We grind it on a combine or pass it through a meat grinder, you can take ready-made minced meat if you are sure of its quality.
Fry the resulting minced meat in a small amount of vegetable oil and leave to cool slightly.
At this time, lay out the form with pita bread. We spread the pita bread in such a way that its edges overlap the sides of the form. It is better to take two sheets of pita bread, lay them on top of each other at the bottom so that half of each sheet lies at the bottom, and the other half extends beyond the edges of the form.
Mix the cooled minced meat with chopped vegetables, herbs and grated cheese. We spread half of this mass on pita bread. Stir kefir with an egg.
We tear pita bread into pieces and dip in kefir. Pieces of pita bread dipped in kefir, mash and spread crumpled on the minced meat. We turn on the oven at 220 degrees.
Put the remaining minced meat on the crumpled pieces of pita bread and carefully cover it all with the edges of the lower pita bread.
Grease our thin lavash meat pie on top with the remaining kefir and put in the oven for 15-20 minutes. We bake at a temperature of 220 degrees.
The finished meat pie can be served immediately hot or as a cold snack. And in that and in another form, he will give you a lot of pleasure.
