Many housewives like pita bread baking, it eliminates the need to prepare the dough and saves time. Thin layered lavash dough is a good alternative to yeast. You can safely fantasize with the filling, and the pie will always be invariably tasty, satisfying and aromatic.
Delight your loved ones and bake a pita pie with minced meat and potatoes in a slow cooker.
It is necessary
- Ingredients:
- - 2 sheets of pita bread;
- - 500 g minced meat;
- - 4 things. potatoes;
- - 2 pcs. eggs;
- - 2 pcs. onions;
- - sour cream;
- - mayonnaise;
- - herbs and spices to taste;
- - 60 - 70 ml of water.
Instructions
Step 1
Peel and dice the potatoes. Chop the onions. Combine minced meat, potatoes and onions, add finely chopped herbs and spices to taste.
Step 2
Pour water into the minced meat and add 2 tablespoons of sour cream. Mix everything thoroughly.
Step 3
Grease a sheet of pita bread with mayonnaise or sour cream (you can use vegetable or butter). Put the filling on a sheet of pita bread and distribute evenly.
Step 4
Grease the multicooker bowl with vegetable oil. Roll the lavash into a roll and put it in a spiral on the bottom of the bowl.
Step 5
Mix 2 tablespoons of sour cream and mayonnaise in a cup, add 2 eggs. Beat the mixture with a fork until smooth and pour over the cake.
Step 6
Set the "Baking" mode. Pie preparation time - 60 minutes. After the beep indicates the end of the program, take out the bowl with the pie and be sure to let it cool for at least half an hour, otherwise the baked goods may fall apart.
