An excellent recipe in case you are going on a long trip: the cake is easy to eat, does not need to be reheated, and, moreover, it remains tasty even for 2-3 days after cooking!
It is necessary
- For the test:
- - 400 g flour;
- - 200 g of cold butter;
- - a pinch of salt;
- - 100 ml of cold water.
- For filling:
- - eggplant;
- - zucchini;
- - onion;
- - tomatoes;
- - garlic;
- - salt and pepper to taste;
- - olive oil.
- The amount of vegetables will depend on their size and your desire.
Instructions
Step 1
We will make the pie dough the night before. Sift the flour into a large container with the addition of salt. Chop the cooled butter into a small cube and grind it with the flour mixture so that a crumb resembling sand is obtained. Little by little, we begin to add ice water - be careful, you may need less than the specified amount - and bring the dough to such a consistency that it can be rolled into a ball.
Step 2
Flatten the ball into a thick cake, wrap it with foil for storing food and put it in the refrigerator overnight or for at least 8 hours.
Step 3
In the evening, we will also do the stuffing. Heat a small amount of olive oil in a frying pan and sauté onion sliced into thin rings in it until soft. All other vegetables (with the exception of the tomato - we will add it to the pie just before cooking) cut into rings about 0.4 cm thick.
Step 4
Boil water in a saucepan. You can add baking soda to the tip of a knife to keep the vegetables rich in color. We put vegetables in water for 15 seconds, and then we catch them with a slotted spoon.
Step 5
The next day, heat the oven with a baking sheet to 180 degrees.
Step 6
We take the dough out of the refrigerator in 20 minutes so that it warms up slightly, and then roll it out into a layer 0.3 cm thick. Cut out the circles (optional) using a mold and transfer to parchment paper, which, in turn, we put on a board.
Step 7
We spread the filling on the dough, not forgetting about the tomatoes. Lightly grease the top with olive oil, salt, pepper, add a little chopped garlic.
Step 8
Pull the parchment off the board onto a hot baking sheet and send to bake for about 35 minutes. If the vegetables start to brown a lot earlier, just cover them with foil!
