Dumplings are deservedly considered one of the most popular and delicious dishes of Russian cuisine. The filling for dumplings is a real scope for the hostess's imagination. Dumplings are made from pork, beef, lamb, maral meat, game, chicken and minced fish. And also dumplings have many vegetarian options: with cabbage, with potatoes, with various mushrooms. Incredibly delicious filling for dumplings is made from champignons. Delight your family with mushroom dumplings, and this will surely become a favorite dish in your family.
It is necessary
- For dumplings dough:
- - white flour - ½ kg
- - egg - 2 pcs.
- - fine salt - ½ teaspoon
- - water - 100 ml
- For filling:
- - fresh champignons - 800 g
- - onions - 2 pcs. medium size
- - butter - 150 g
- - sour cream - 1-2 tablespoons
- - salt, black pepper
Instructions
Step 1
Make dumplings. Sift flour into a large bowl through a sieve, add salt, break eggs and add water, stir quickly with a spoon. Then manually knead the thick dough. Shape the dough into a ball, wrap in plastic or cover with a napkin and refrigerate for half an hour.
Step 2
While the dumplings dough for dumplings reaches the desired condition, prepare the mushroom filling. Peel the champignons, wash well and place in boiling water. Add salt and cook for 15 minutes.
Step 3
Cool the champignons and chop finely. Peel two onions, chop finely.
Dissolve the butter in a frying pan, lightly fry the onion, then add the chopped mushrooms. Season with salt to taste and cook for 5-10 minutes. Add sour cream and simmer covered over low heat for another 5 minutes. You can add a little black pepper to the mushrooms.
Step 4
Cool the finished mushroom filling. Put the "rested" dough on a table or a large board, sprinkled with flour, and roll out into a thin even layer. Cut out circles from the dough using a glass. In each circle of dough, put the cooled mushroom filling with a small spoon, roll the dumpling, carefully secure around the edges.
Step 5
Boil the mushroom dumplings in salted water.
