An interesting recipe for making a cake that does not require eggs, butter and a mixer. Everything is much simpler and very fast, and most importantly, no one will remain indifferent.
It is necessary
- - flour - 200 g
- - sugar (gelatinous brown, but you can also simple) - 200 g
- - cocoa powder - 30 g
- - soda - 1 tsp.
- - salt - 1/4 tsp.
- - water - 240 ml
- - vegetable oil (odorless) - 80 ml
- - vinegar - 1 tbsp. l.
- - instant coffee (or natural) - 1 tsp.
- - liqueur (coffee or chocolate) - 1 tbsp. l.
- - dark chocolate - 100 g
- - cream (33%) - 80 ml
Instructions
Step 1
In a deep bowl, combine all dry ingredients, sifted through a sieve. Move well with a whisk.
Step 2
In a separate bowl, combine water, oil and vinegar. Add the mixture to the dry ingredients in a bowl. Then add liqueur and vanilla.
Step 3
Grease a baking dish with butter and place baking paper on the bottom. Pour the resulting dough into the prepared form.
Step 4
Preheat oven to 175 degrees. Grease a baking dish with butter and place baking paper on the bottom. Pour the resulting dough into the prepared form. Bake for about 45 minutes. Check readiness with a toothpick.
Step 5
Boil the cream, remove from heat and add chocolate. Leave on for 7 seconds. Mix well until smooth. Refrigerate for 40 minutes.
Step 6
Cool the prepared cake. Remove the cream from the refrigerator and whisk. Top with chocolate cream on top of the cake. The cake is ready, you can decorate it with a scoop of vanilla ice cream.
