Devil's Food Cake

Table of contents:

Devil's Food Cake
Devil's Food Cake

Video: Devil's Food Cake

Video: Devil's Food Cake
Video: Devil's Food Cake Bakealong | Cupcake Jemma Classic 2024, March
Anonim

An interesting recipe for making a cake that does not require eggs, butter and a mixer. Everything is much simpler and very fast, and most importantly, no one will remain indifferent.

Cake
Cake

It is necessary

  • - flour - 200 g
  • - sugar (gelatinous brown, but you can also simple) - 200 g
  • - cocoa powder - 30 g
  • - soda - 1 tsp.
  • - salt - 1/4 tsp.
  • - water - 240 ml
  • - vegetable oil (odorless) - 80 ml
  • - vinegar - 1 tbsp. l.
  • - instant coffee (or natural) - 1 tsp.
  • - liqueur (coffee or chocolate) - 1 tbsp. l.
  • - dark chocolate - 100 g
  • - cream (33%) - 80 ml

Instructions

Step 1

In a deep bowl, combine all dry ingredients, sifted through a sieve. Move well with a whisk.

Step 2

In a separate bowl, combine water, oil and vinegar. Add the mixture to the dry ingredients in a bowl. Then add liqueur and vanilla.

Step 3

Grease a baking dish with butter and place baking paper on the bottom. Pour the resulting dough into the prepared form.

Step 4

Preheat oven to 175 degrees. Grease a baking dish with butter and place baking paper on the bottom. Pour the resulting dough into the prepared form. Bake for about 45 minutes. Check readiness with a toothpick.

Step 5

Boil the cream, remove from heat and add chocolate. Leave on for 7 seconds. Mix well until smooth. Refrigerate for 40 minutes.

Step 6

Cool the prepared cake. Remove the cream from the refrigerator and whisk. Top with chocolate cream on top of the cake. The cake is ready, you can decorate it with a scoop of vanilla ice cream.

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