Halloween Recipes: Devil's Cupcakes

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Halloween Recipes: Devil's Cupcakes
Halloween Recipes: Devil's Cupcakes

Video: Halloween Recipes: Devil's Cupcakes

Video: Halloween Recipes: Devil's Cupcakes
Video: Devil's Food Cake Halloween Cupcakes from Cookies Cupcakes and Cardio 2024, December
Anonim

Fragrant delicate muffins, covered with bright scarlet glaze and decorated with chocolate cones, this is a real "devilish" dish, full of the sweetest temptation. Prepare them for a fun Halloween holiday and all guests will surely fall prey to your culinary charms.

Halloween recipes
Halloween recipes

It is necessary

  • For cupcakes:
  • - 1 glass of boiling water;
  • - ¾ glass of real bitter cocoa powder;
  • - ½ cup full-fat milk;
  • - 1 teaspoon of vanilla extract;
  • - 2 cups wheat flour;
  • - 1 ¼ teaspoon of baking soda;
  • - ½ teaspoon of salt;
  • - 200 grams of softened unsalted butter;
  • - 1 ¼ cup dark cane sugar
  • - ¾ cups of refined sugar;
  • - 4 chicken eggs.
  • For glaze:
  • - 4 cups powdered sugar;
  • - 16 tablespoons of boiled water;
  • - 10 tablespoons of softened butter;
  • - 2 tablespoons of red food coloring;
  • - 1-2 teaspoons of vanilla extract.
  • You will also need black chocolate fudge to decorate your cupcakes.

Instructions

Step 1

Brew bitter cocoa powder with boiling water and beat with a mixer until smooth, add milk and vanilla extract. Sift wheat flour, salt and baking soda into another bowl.

Step 2

In a food processor, whisk the butter and both sugar into fluffy light cream. Add chicken eggs one at a time. Please note that they should be at room temperature.

Step 3

In the butter and egg cream, start adding wet and dry ingredients a little at a time. Knead into a little batter and put it in special paper tins. Place them on a baking sheet.

Step 4

Bake the muffins in a preheated 180 ° C oven for 20-25 minutes on the middle rack. Cool the finished muffins.

Step 5

Prepare the icing by mixing the icing sugar and warm water into a smooth paste. In the bowl of the food processor, whisk the butter with the glaze, pour in the milk and add the vanilla extract, add the coloring agent.

Step 6

From a pastry bag with a curly nozzle squeeze red icing onto each cupcake, change the nozzle and make "horns" out of chocolate fondant, set them on the red icing.

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