Fragrant delicate muffins, covered with bright scarlet glaze and decorated with chocolate cones, this is a real "devilish" dish, full of the sweetest temptation. Prepare them for a fun Halloween holiday and all guests will surely fall prey to your culinary charms.
It is necessary
- For cupcakes:
- - 1 glass of boiling water;
- - ¾ glass of real bitter cocoa powder;
- - ½ cup full-fat milk;
- - 1 teaspoon of vanilla extract;
- - 2 cups wheat flour;
- - 1 ¼ teaspoon of baking soda;
- - ½ teaspoon of salt;
- - 200 grams of softened unsalted butter;
- - 1 ¼ cup dark cane sugar
- - ¾ cups of refined sugar;
- - 4 chicken eggs.
- For glaze:
- - 4 cups powdered sugar;
- - 16 tablespoons of boiled water;
- - 10 tablespoons of softened butter;
- - 2 tablespoons of red food coloring;
- - 1-2 teaspoons of vanilla extract.
- You will also need black chocolate fudge to decorate your cupcakes.
Instructions
Step 1
Brew bitter cocoa powder with boiling water and beat with a mixer until smooth, add milk and vanilla extract. Sift wheat flour, salt and baking soda into another bowl.
Step 2
In a food processor, whisk the butter and both sugar into fluffy light cream. Add chicken eggs one at a time. Please note that they should be at room temperature.
Step 3
In the butter and egg cream, start adding wet and dry ingredients a little at a time. Knead into a little batter and put it in special paper tins. Place them on a baking sheet.
Step 4
Bake the muffins in a preheated 180 ° C oven for 20-25 minutes on the middle rack. Cool the finished muffins.
Step 5
Prepare the icing by mixing the icing sugar and warm water into a smooth paste. In the bowl of the food processor, whisk the butter with the glaze, pour in the milk and add the vanilla extract, add the coloring agent.
Step 6
From a pastry bag with a curly nozzle squeeze red icing onto each cupcake, change the nozzle and make "horns" out of chocolate fondant, set them on the red icing.
