Homemade muffins in tins are great for any tea party or quick breakfast. Delicious, soft and hearty, with a cup of your favorite drink they will create a cozy atmosphere and good mood. Cupcakes can be filled, high calorie for men, or minimal for girls.
A simple recipe for cupcake in silicone tins in the oven
Silicone molds are today recognized by both housewives and chefs as the best option for baking. The baked goods do not burn in them, and the middle bakes well. The cupcake is easy to remove from them, moreover, these molds are reusable.
You will need:
- 4 eggs;
- 150 grams of flour;
- 200 grams of granulated sugar;
- 10 grams of baking powder.
Step by step actions
Break the eggs in a separate bowl. Beat them with a whisk until bubbling foam appears.
Gradually add granulated sugar to the froth while whisking. The sugar in the mass must dissolve completely.
Sift flour with baking powder and gradually introduce everything together into the egg mass. Kneading with a whisk or spatula, form a dough, it should be kneaded thin.
Turn on the oven in advance and set it to heat up to 180 ° C.
Take several small portioned silicone molds and place the dough in them. You need to put the dough in molds up to 2/3 of the volume, otherwise it will run away when baking.
According to this recipe, it takes 20-25 minutes to cook muffins in the oven, depending on the characteristics of the oven and the size of the portion molds.
If you are cooking for the first time, it is better to check how baked the treat is. Place a wooden toothpick in the center of the cupcake. If it comes out dry, then the baked goods are completely ready.
Remove the molds from the oven and decorate as you wish: berries, powdered sugar, condensed milk, melted or grated chocolate.
Milk cupcake recipe
You will need:
- 350 grams of flour.
- 160 grams of sugar;
- 2 eggs;
- 200 ml of milk;
- 90 ml of vegetable oil;
- 8 grams of soda and vanilla sugar.
Prepare the molds in advance. It is better if they are made of silicone, but ordinary iron will do. In the latter case, they will need to be lubricated with oil inside.
Combine both types of sugar in a deep cup. Break eggs into another bowl, shake slightly and pour milk into it. Pour the sugars into the milk and egg mixture.
Sift with flour and baking soda and add to the rest of the ingredients, stirring the mixture. Finally, pour sunflower oil into the dough.
Knead the airy dough, first with a spoon, and then just with your hands.
Fill prepared molds with dough. Preheat the oven to 180 ° C. Put the molds with the dough to bake at the same temperature for about 25 minutes.
A quick recipe for a cupcake in kefir tins
On kefir, muffins are more tender and fluffy.
You will need:
- 220 ml of kefir;
- 100 grams of butter or margarine;
- 270 grams of first grade flour;
- 150 grams of granulated sugar;
- 3 eggs;
- 24 grams of baking powder;
- 20 grams of vanilla sugar.
Turn on the oven to heat up to 180 ° C. In a deep bowl, combine eggs, sugar and vanilla sugar. Stir until the sugar is completely dissolved.
Take the butter out of the refrigerator in advance so that it softens, in extreme cases it can be put in the microwave for 1 minute. Add softened butter to the eggs.
Put kefir in the same dish and use a whisk to bring all the ingredients to a homogeneous mass.
Without ceasing to interfere with the flour gradually falling out there, and then pour in the baking powder for the dough.
As a result, after complete stirring, a homogeneous slightly liquid dough will be obtained.
Put it on the molds, filling them by 2/3 of the volume. Place the muffins in the oven and bake for 20-25 minutes at 180 ° C.
You can check the readiness of the dessert with a match. Cool the removed muffins, put them out of the molds and decorate as desired, for example, sprinkle with powdered sugar.
Chocolate muffins in tins at home
Chocolate muffins are not only amazingly tasty, but also look great on the holiday table.
You will need:
- 180 grams of granulated sugar;
- 200 grams of wheat flour;
- 150 ml of milk;
- 2 chicken eggs;
- 65 grams of cocoa powder;
- 60 grams of butter or margarine;
- 9 grams of baking powder;
- 100 grams of chocolate drops.
Melt butter or margarine in a water bath, pour milk to it and put eggs.
In another container, combine sifted flour, cocoa powder, baking powder and sugar. Pour it all into a bowl with liquid components and mix thoroughly.
Put the dough into special paper muffin molds, filling them by 2/3 of the volume, as the dough rises in the oven. You can put chocolate drops in each mold as a surprise.
Bake chocolate muffins for 15 minutes in an oven preheated to 180 ° C.
Cupcakes with condensed milk in tins
You will need:
- 200 grams of flour;
- 380 grams of condensed milk;
- 2 eggs;
- 5 grams of baking soda;
- 3 grams of salt;
- 1/2 lemon.
Break eggs into a deep container and beat with a mixer until thick foam. Pour the condensed milk into the eggs.
Remove the zest from half of the lemon and chop, squeeze the juice into a separate bowl. Introduce both the zest and the juice into the bulk.
Mix separately the sifted flour, salt, soda. Gradually introduce them into the liquid mass, stirring with a spatula. Beat the dough with a mixer.
Pour the finished dough into muffin tins and bake in the oven for 20 minutes at 180 ° C. Then take out and let them cool down.
Ready-made muffins can be removed while still warm and served with tea immediately.
How to make raisin muffins in tins
You will need:
- 3 chicken eggs;
- 260 grams of premium flour;
- 200 grams of butter;
- 200 grams of granulated sugar;
- 200 grams of raisins;
- 10 grams of vanilla sugar;
- 16 grams of baking powder.
Sort the raisins, so as not to get spoiled and debris, pour warm water and leave for 20 minutes. Then drain the water and dry the raisins in paper towels.
Dip the dried raisins in flour and leave them there.
Soften the butter (as a last resort, you can take baker's margarine) and put in a deep bowl, add both types of sugar there. Grind everything thoroughly.
Add eggs to the resulting mass and mix again. Add raisins, baking powder, gradually introduce sifted flour. Knead the dough, it is better to do this using a mixer with special attachments.
Preheat the oven to 180 ° C. Put the dough from small molds, not pouring a little to the brim. Bake the muffins at the same temperature for 20 minutes.
Cupcakes in tins with liquid filling à la fondant
You will need:
- 4 eggs;
- 150 grams of dark chocolate;
- 170 grams of butter;
- 90 grams of flour;
- 1 tbsp. l. cocoa powder;
- 200 grams of powdered sugar.
Turn on the oven at 180 ° C in advance. Soften a piece of butter and place in a deep bowl. Break eggs into another bowl, add powdered sugar to them and beat with a mixer until smooth and foam.
Melt the chocolate in a water bath and pour into a bowl with soft butter, stir. Pour the warm chocolate mass into the egg mass and mix everything.
Sift the flour and add a little to the liquid mixture, stirring gently with a spatula.
Grease silicone molds from the inside with liquid butter and sprinkle with cocoa powder.
Put the chocolate dough in them and put the molds in the oven for 10 minutes. During this time, the edges of the cupcakes will be baked, and the middle will remain liquid. You can serve dessert when the muffins have cooled slightly.
Cottage cheese crumbly cake in tins
You will need:
- 200 grams of butter;
- 200 grams of granulated sugar;
- 200 grams of cottage cheese;
- 200 grams of flour;
- 3 grams of vanilla;
- 3 chicken eggs;
- 10 grams of baking powder for dough.
Set the oven to warm up in advance at a temperature within 180 ° C.
Soften a piece of butter in a water bath or leave it in a warm room overnight. Beat the eggs into a deep bowl and beat with a mixer.
Pass the cottage cheese through a sieve to make the grains as small as possible. Put cottage cheese in the egg mass and knead the mass thoroughly.
Pour melted butter there or put softened one. Stir and pour in the sifted flour and baking powder in parts. Knead the mass thoroughly.
Pour the resulting dough into silicone molds and bake in the oven for about 25 minutes. Sprinkle the finished cottage cheese muffins with powdered sugar and serve with tea.
Kefir muffins with jam, baked in molds
Muffins for this recipe are crispy, aromatic and very tasty. They are very different from the usual cupcakes. They have a crispy crust and a loose, delicate crumb.
This dessert will be perfect for any breakfast. They are especially tasty right out of the oven, while still warm. From the indicated amount of ingredients, approximately 10 medium-sized muffins are obtained.
You will need:
- 300 grams of premium flour;
- 110 grams of granulated sugar;
- 175 grams of kefir or homemade yogurt;
- 1 chicken egg;
- 80 grams of sunflower oil;
- 1.5 grams of baking powder;
- jam to taste (orange and blueberry jam works well).
The dough will cook very quickly, so immediately turn on the oven for preheating, the optimum temperature for baking muffins is 180 ° C.
In a deep container, mix all the dry ingredients, and sift the flour with baking powder, add sugar and mix everything.
Combine all liquid components in another container. Stir kefir, egg and sunflower oil until smooth without beating.
Then gradually add the liquid ingredients to the container with the dry mixture. Use a large spoon or spatula to mix everything in quick movements.
It is not necessary to achieve ideal smoothness of the mass, otherwise the finished muffins will turn out to be hard. As a result, your dough should turn out to be loose, slightly lumpy.
Put some dough into prepared silicone molds to cover the bottom by about 1-2 cm, depending on the height of the mold. You need to fit next the portion of jam you want to see in the muffins, and then another portion of the dough.
In the first layer of dough, make a well with your finger moistened with water. Put a spoonful of jam into this depression. Pour the dough over the jam again. It is important that the total volume does not exceed 2/3 of the mold, otherwise the dough will run away in the oven.
Send the filled molds to the oven and bake the muffins for 20-25 minutes at 180 ° C. Serve a slightly cooled dessert with tea.
