So millet porridge with pumpkin, unloved by children, can be made unusually tasty using a multicooker.
It is necessary
Millet - 1/2 cup, milk - 2 cups, butter - 20 grams, sugar - 1 tablespoon, pitted raisins - two teaspoons
Instructions
Step 1
Pick and wash a ripe sweet pumpkin. Peel it and cut it into small pieces. Rinse the millet under cold water and pour over boiling water.
Step 2
Toss the millet, pumpkin, and sugar in a bowl. Put the mixture in a slow cooker, add butter there and pour milk over it.
Step 3
Sort out the raisins, rinse with boiled water, pour boiling water over and wait until it swells a little.
Step 4
On the multicooker select the mode "milk porridge" or "porridge" and press "start". In about an hour, the porridge should be ready. Open the multicooker, add the raisins, close the lid and leave to soak for another 10-15 minutes.