How To Decorate And Serve Salad

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How To Decorate And Serve Salad
How To Decorate And Serve Salad

Video: How To Decorate And Serve Salad

Video: How To Decorate And Serve Salad
Video: 8 easy salad decorations ideas for Dinner/lunch by neelam ki recipes 2024, December
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There are popular products for decorating salads: herbs, eggs, carrots, and many others. When decorating a dish, you need to strive to show unsurpassed taste, ingenuity and skill. In reality, dressing salads doesn't take long.

Chamomile
Chamomile

It is necessary

Greens, eggs, carrots, peas, corn, olives, radishes, red cabbage

Instructions

Step 1

For various winter salads (olivier, salads with chicken, meat), use boiled and crumbled yolk as a decorative background. Its color is bright yellow. Therefore, this decoration is very expressive. On a yellow background, lay out the greens beautifully with leaves and even whole branches. So, using parsley, dill, cilantro, you can depict a forest, Christmas trees in a clearing. Top the salad with the crumbled yolk. Spread the parsley sprigs on the yolk. Cut out round flowers from the boiled protein: they should have only petals. Boil small carrots and cut into slices. Each circle is the heart of a flower. Now place the flowers on top of the greenery. You will get original daisies.

Step 2

You can put various animals from boiled vegetables on a salad. For example, a peacock or a firebird. First lay out a white or yellow background (from a boiled egg). Now place a large sprig of dill or parsley on the bottom of the lettuce. A bird will sit on this branch. Cut the body of the peacock from slices of cooked beets. Cut the bird's beak from the cooked carrot. Cut fresh cucumbers into plastics and lay out a large peacock tail. Place additional pomegranate seeds on top of the greens. They will symbolize the fruit on the tree.

Step 3

Cover the summer fresh vegetable salad evenly with mayonnaise. Against this background, make a symbolic bouquet of tulips. First, lay out the whole parsley beautifully. Put the parsley stalks together to make a bunch, and fluff the greens. You can use green onions as sprigs of tulips. For tulip buds, use oval-shaped tomatoes. Cut the tomatoes in half and remove the core. Make a small triangular cut on each half. So, a tomato tulip will have a pair of petals. As you know, tulips are yellow inside. Therefore, fill each half of the tomato with a mixture of egg yolk and mayonnaise. Place the stuffed halves on top of the salad, red side up. You have got a magnificent bouquet of tulips!

Tulips
Tulips

Step 4

Half a boiled egg and a tomato wedge can make a great fly agaric. Put half of the protein horizontally - this is the leg of the mushroom. Make a slice of tomato a hat. Place finely chopped protein in dots on the hat. Such original mushrooms can decorate any salad. Pineapple can be easily made from oval-shaped lettuce. To do this, pour the whole salad with mayonnaise and lay it from top to bottom with walnut halves. Place green onions on top of the lettuce, depicting pineapple tops.

A pineapple
A pineapple

Step 5

A very beautiful salad decoration is orange daffodils. It is done very simply: cut the petals of daffodils from boiled carrots and put the flowers on the salad. Make flower cores from boiled and crumbled yolk. And green onions are perfect as stems. Use vegetables such as carrots, radishes, and red cabbage to make pansy flowers. Simply cut the boiled or fresh vegetables into slices: these will be the flower petals. Arrange the parsley as the petals.

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