The taste of the cake also largely depends on the glaze. It is not for nothing that children prefer to eat it in the first place, and then they take it for the cake itself. One of the ways to make icing and decorate the cake, which does not require a lot of food.
It is necessary
- -50 g milk chocolate
- -200 g green mastic
- -1 cup of sugar
- - half a glass of water
- -3 tsp lemon juice
Instructions
Step 1
Dissolve sugar in water, bring to a boil, cook for 8 minutes until stringy, remove from heat. Put the container with syrup in cold water, cool slightly.
Step 2
Add lemon juice and stir well until the syrup turns into a thick frosting.
Step 3
Put it back on the fire, add a tablespoon of water, stir until it becomes a little thinner. Pour it over the cakes.
Step 4
Cool the remaining glaze a little, make a bird out of them. Cut out the leaves from the mastic, attach to the Easter cake, press the bird on top. Melt the chocolate, make a nest out of it around the bird.
