The sauce can decorate any dish, it will change the taste of the most ordinary food and add piquancy and sophistication to it.
The main sauce is one to which you can add different ingredients to get different flavors
It is necessary
- Ghee - 1 tbsp l. (it can be replaced with creamy)
- Flour - 1 tbsp. l.
- Meat broth - 1 glass
- Salt to taste
- Deep frying pan
- Flour sieve
Instructions
Step 1
Sift flour, heat oil in a frying pan, add flour to butter and stir thoroughly. Then stir, letting the mass boil 2-3 times (a pleasant aroma should appear).
Step 2
Gradually pour the broth into the pan, while stirring the sauce and keeping an eye on the thickness of the broth - the consistency should be similar to liquid sour cream. Let it boil again. If the sauce is thick, add more stock or hot water.
Step 3
Salt the sauce and cook for another 15-20 minutes, stirring constantly if necessary. The basic white meat sauce is ready.
