The basic sauce is very simple to prepare. It serves to season soups and improve the taste of dishes, and its composition can be infinitely varied thanks to the addition of spices and seasonings.
It is necessary
- - 1 glass of meat broth
- - 1 tbsp. l. flour
- - 1 tbsp. l. butter
- - Salt to taste
- - Deep frying pan
Instructions
Step 1
Sift flour, melt butter in a frying pan, add flour to butter, mix well and fry until reddish brown.
Step 2
Gradually add broth to the pan, season with salt and heat well again, stirring constantly.
Step 3
If the broth is too thick, you can add a little more broth or hot water, stir and heat to a boil.
Step 4
To give an original taste, mushrooms, tomato puree, capers, grape wine, vinegar, etc. are added to the main sauce. From seasonings, black, red or allspice, sweet peppers, garlic, bay leaves, parsley, etc. are added to the sauces. etc.
