Sauces add variety to food, bond ingredients and add juiciness to dishes. As a basis, take broth, water, vegetable broth or stewed tomatoes. Using bouquets of various spices, red sauce can be made spicy, sweetish or mild tomato flavor.
It is necessary
-
- Red sauce in broth:
- flour - 3 tbsp. l.;
- broth - 500 g;
- egg - 2 pieces;
- white wine or lemon juice - 2 tbsp. l.;
- chopped nutmeg - ¼ tsp;
- onion head - 1 piece;
- sour cream 15% - 2 tbsp. l.;
- butter - 2 tbsp. l.;
- tomato puree or paste - 4 tbsp. l.;
- salt
- red and black pepper to taste.
- Tomato sauce:
- tomato puree - 4 tbsp. l.;
- green onions - 10 g;
- onion - 1 piece;
- sugar and salt to taste;
- butter or margarine - 2 tbsp. l.;
- sour cream - 50 g;
- broth or water - 500 g;
- flour - 50 g.
- Tomato and Pepper Sauce:
- fresh tomatoes - 300 g;
- fresh bell peppers - 300 g;
- salt and sugar;
- Tabasco sauce - 1/3 tsp;
- vegetable oil;
- garlic - 2 cloves;
- cilantro - 20 g.
Instructions
Step 1
Red sauce in broth
Melt the butter in a skillet. Sprinkle flour in an even layer, fry it until light yellow.
Step 2
Put a saucepan of broth on the fire. Pour a ladle of liquid into a skillet with flour and rub with a spoon so that there are no lumps.
Step 3
Pour the contents of the skillet into the boiling broth. Add nutmeg, lemon juice, salt and stir.
Step 4
Crack and loosen eggs in a bowl. Add a little broth to them and stir again.
Step 5
Fry the onions in oil, add the tomato paste or mashed potatoes, simmer for two minutes.
Step 6
Put fried onions with tomato paste in the sauce, add loose eggs, pepper and heat. Don't boil. Add sour cream and turn off heat.
Step 7
Serve this sauce with boiled meat or use in baking.
Step 8
Tomato sauce
Dissolve butter or margarine in a saucepan. Fry chopped onions in hot fat until light golden brown. Sprinkle flour on the onion and brown the mixture.
Step 9
Add some water or stock to a saucepan and stir the sauce. Then add the rest of the liquid. Cook for 10 minutes, stirring constantly.
Step 10
Add tomato puree to the sauce. Season with salt and sugar. The taste should come out with a light sweetish note. Heat the mass without boiling.
Step 11
Turn off the fire. Add sour cream and green onions, stir and serve with meat dishes.
Step 12
Tomato sauce with peppers
Spread a sheet of foil, silicone mat, or baking paper on a baking sheet. Wash tomatoes and peppers, pat dry and place on a baking sheet. Place in a hot oven at 200 degrees for 30 minutes.
Step 13
Peel the garlic cloves. Cut them into small pieces and toss them in hot oil in a skillet. Fry lightly.
Step 14
Take out the baking sheet. Transfer vegetables to a plastic bag and tie tightly. Leave it on for 10 minutes. Then peel the tomatoes and peppers. Remove the stalks, and the pepper also has seeds.
Step 15
Place baked tomatoes, peppers, buttered garlic and cilantro in a blender. Whisk the mass. Season with salt, Tabasco sauce and granulated sugar.
Step 16
Serve the sauce with pasta and kebabs.
