Many people confuse lobster with lobster, but this is not the same thing, since the main difference is the lack of claws in the second crustacean. If we talk about what is better to prefer and what is tastier, you should figure out what their meat tastes like, how it differs and what tidbits these crustaceans have.
Lobsters and lobsters are extremely tasty and nutritious crustaceans with a high protein content. But at the same time, their cost is very high, so not everyone can afford to eat them often. The problem can be solved by buying only one of these seafood. But in order to make the right choice, you should know what is tastier and healthier.
A little about lobsters
Lobsters (French word, English word - lobster) - crustaceans that live almost all over the world, both in cold and warm ocean waters. They come in different sizes, with some species reaching 1 meter in length and 20 kg in weight. When alive, lobsters have a slightly different color, but when cooked, they all turn bright red.
Norwegian lobsters are rightfully considered the most valuable. Despite their small size, which varies within 20 cm in length, they are extremely tasty. Most often, these crustaceans are bred on special farms, because their cost allows you to cover the costs.
Regardless of the type, all lobsters have very powerful claws, which contain most of the delicious tender meat. However, most of the meat is found in the tail, but it can also be found in the legs. Traditionally, lobster is boiled or grilled. Gourmet gourmets are very fond of “tomali” - this is a green liver of a male, and “coral” - red caviar of a female lobster, which is very delicate in taste, is considered an equally delicacy.
Briefly about lobsters
Lobster is a crustacean that bears certain similarities to the lobster, lives in ocean and sea waters and, as a rule, near the coast. Langoust is very popular with the most expensive restaurants in the world. Large individuals grow up to half a meter in length and at the same time weigh about 3 kg.
The main difference between a lobster and a lobster is that it does not have claws, and its entire shell is covered with thorns, besides, its "mustache" is much longer. Only the abdomen and tail are edible. The meat is also very tender and tasty. Lobsters are boiled, stewed, fried, added to salads, and in the CIS are most often sold as a canned product.
What is tastier?
Despite the fact that there is much more edible meat in the lobster, lobsters are considered a more delicious delicacy, since their meat is more tender. But it's worth trying both, because the taste of these crustaceans justifies the high price. It may seem to you that lobster is still tastier than lobster.
