Mexican cheese tortillas are very easy to make. In addition, this dish will amaze you with its delicate taste. Hurry up to do it.
It is necessary
- - wheat flour - 2 glasses;
- - skimmed milk powder - 1/4 cup;
- - butter - 50 g;
- - sugar - 0.5 teaspoon;
- - water - 3/4 cup;
- - salt;
- - grated hard cheese - 0.5 cups;
- - baking powder for dough - 1 teaspoon.
Instructions
Step 1
Wheat flour, after sifting together with such an ingredient as baking powder for dough, combine with granulated sugar and skimmed milk powder. Season this mixture with salt to your liking, and then stir it properly.
Step 2
Use a knife to cut the cold butter into small cubes and add it to the dry bulk. Rub all ingredients thoroughly together, thus forming a small crumb.
Step 3
Grind hard cheese. For this, it is best to use the finest grater. After this procedure, put the cheese in the creamy crumb. Add water little by little to the resulting mass and gradually knead it until it becomes completely homogeneous, that is, without a single lump.
Step 4
After thoroughly kneading the dough, roll it into a layer that is 2 centimeters thick. Divide the resulting cake into 6 equal parts.
Step 5
Put the resulting pieces in a greased pan one by one and fry first on one side until the dough begins to rise. Once this happens, turn them over and cook for another 10 minutes. Mexican cheese tortillas are ready! You can safely serve them to the table and delight your loved ones with them.
