If you like Mexican tortillas then be sure to try chicalakes. This is a deliciously flavored dish that can be consumed not only fresh but also chilled. In addition, the tortillas can be coated with any sauce, which makes the variety of flavors really huge.
It is necessary
- - Tortilla - 5 pcs.;
- - Vegetable oil - 0.5 cups.;
- - Hard rennet cheddar cheese - 1 bowl.;
- - Chicken egg - 3 pcs.;
- - Butter - 2 tablespoons;
- - Freshly ground pepper - 0.5 tsp;
- - Salt - 1 tsp;
- - Canned chili con carne - 3 bowls.;
- - Green bow - 3 arrows;
- - Onions - 0.25 bowls;
- - Sweet green pepper - 0.25 cups;
- - Sweet red pepper - 0.25 cups;
- - Milk - 2 tablespoons;
- - Water - 0.25 bowls.
Instructions
Step 1
Pour half a cup of vegetable oil into a skillet and heat over medium heat. Divide the tortillas into quarters and place in the butter. Fry until golden brown on both sides.
Step 2
Place the tortillas on paper towels to remove any oil. Whisk the milk and eggs in a small bowl. Red and green peppers must be chopped and mixed with onions. Heat 1 tablespoon of butter in a skillet, add onions, peppers and fry for five minutes.
Step 3
Add the remaining butter to the vegetables. Pour the egg mixture and mix everything well. While the mixture is roasting, grate the cheese. Heat the chili con carne. If the mixture is too thick, add water.
Step 4
Send the fried tortillas to the chili. Cover them lightly with sauce. They should not be too hard or too soft. Remove the tortillas from the heat. Place on a plate and top with cooked eggs. Then add the remaining chili. Top with grated cheese and garnish with green onions and avocado slices.
