Making baked broccoli with cream is easy. Broccoli is boiled, and then baked in a mixture of cheese, cream, eggs. The most important thing is that the broccoli should not be overcooked, retain its color and taste, then the dish turns out to be appetizing and healthy.
It is necessary
- - 2 eggs;
- - salt;
- - 200 milliliters of 15 percent cream;
- - 500 grams of cream;
- - 100 grams of cheese;
- - 1/2 nutmeg.
Instructions
Step 1
Take broccoli (can be used both fresh and frozen), divide it into inflorescences.
Step 2
Take a small saucepan, pour water into it, bring it to a boil, salt.
Step 3
Dip broccoli in boiling water and cook for no more than three minutes, otherwise the vegetable will lose its taste and its beneficial properties. If using a different kind of cabbage, cook for a few minutes longer.
Step 4
Drain the water from the pan, add the cooked broccoli. Take a small piece of cheese, grate it on a fine grater. Take raw eggs, beat them into a small bowl and beat a little.
Step 5
Add any cream, a pinch of salt, nutmeg, and one-third of the cheese to the eggs. Mix all ingredients well until smooth. Put the broccoli in a mold, fill them with the resulting mixture. Sprinkle the rest of the grated cheese on top.
Step 6
Preheat the oven to 180 degrees, place the broccoli dish in it and bake for about 30 minutes.
Step 7
Finished broccoli should look like an omelet, which has a lot of filling.
