Very often housewives refuse to cook fish due to lack of time. Baked dorada will be a real salvation for those who need to prepare a delicious dish, and the guests are already on the doorstep. It will take no more than half an hour to prepare it, and the taste will turn out to be exquisite and piquant, and even demanding gourmets will like it.
It is necessary
- -dorada (medium size) - 1 pc.
- - banana leaf - 1pc.
- -lemongrass - 2 pcs.
- - half lemon
- - half lime
- -olive oil
- - parboiled rice (for garnish)
- -sea salt
- - ground white or black pepper to taste
- - thyme greens
- -basil
- -parsley
- -dill
Instructions
Step 1
First you need to prepare the fish, clean it of gills and scales, gut it. To make cleaning easier, you can rub the fish with coarse salt. Make several shallow cuts across. The main thing is not to cut the bones. Season the fish with pepper and salt to taste.
Step 2
Chop the garlic and then insert it into the cuts you made. Also cut lemon and lime into thin slices. Place the slices in the upper incisions. Sprinkle the fish with lime and lemon juice.
Step 3
Stuff the belly of the gilthead with herbs of thyme, dill, basil and parsley. Put the oven to preheat to 180 degrees. Put the lemongrass inside the fish. To do this, it must be slightly beaten off and folded in half.
Step 4
After that, you need to fold the banana leaf in half, put the fish on it and sprinkle with a little olive oil. If desired, the leaf can be omitted or replaced with spinach.
Step 5
Bake in the oven for 15 minutes. At this time, it is necessary to boil the rice. Remove the greens from the fish before serving. Serve the cooked fish with rice as a side dish.
