Amazing mushroom-shaped cookies attract attention with their unusual appearance, and the taste is tender and crumbly.
It is necessary
- For the first test case:
- - 2 eggs;
- - 2, 5 glasses of flour;
- - 2 cups starch;
- - 1 teaspoon of baking soda;
- - 1 dessert spoon of cocoa;
- - 1 glass of powdered sugar;
- - 250-300 g of butter (1 pack);
- For shortcrust pastry:
- - 1 egg;
- - 2 glasses of flour;
- - 100 g margarine;
- - 0.5 teaspoons of baking soda;
- - 0.5 cups of sugar;
- - 1 dessert spoon of cocoa;
- - 2 tablespoons of starch;
Instructions
Step 1
For the preparation of cookies, you can use any of the proposed test options. Whisk the softened butter in a bowl, add the powdered sugar (sugar) and continue whisking until smooth.
Step 2
Then add the egg, beat again with a whisk. Mix the sifted flour, starch and baking soda separately in a bowl. Combine in portions, gradually pouring the flour mixture into the butter-egg mass.
Step 3
Stir constantly, knead the elastic dough. Place in refrigerator for 30 minutes. Line the bottom of the baking sheet with baking parchment paper. Divide the finished dough into walnut-sized balls.
Step 4
Prepare the cocoa by pouring it into a bowl. Add finely chopped nuts if desired. Pick up a clean, dry, empty bottle, and you can also use champignons to make champignons.
Step 5
Dip the neck of the bottle in cocoa, then take a ball of dough and lightly press it into the neck of the bottle so that part of the dough is in the neck of the bottle. After twisting the bottle once, take out the dough piece and form the cap and leg of the mushroom champignon.
Step 6
Spread all the mushrooms on a baking sheet, leaving some distance between them, as the volume of the cookies will increase during the baking process.
Step 7
Bake for 20-25 minutes in a preheated oven to 180 ° C degrees. After baking, the cookies remain snow-white. Powder the cooled biscuits with vanilla sugar, if desired.
