Why You Need To Eat Meat

Why You Need To Eat Meat
Why You Need To Eat Meat

Video: Why You Need To Eat Meat

Video: Why You Need To Eat Meat
Video: Why We Should Be Eating MORE Meat, Not Less (The full story in 15 min) 2024, December
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Discussions about the benefits and dangers of meat have been going on for quite some time. Vegetarians and some health advocates claim that all valuable nutrients can be obtained from plant foods and milk. How true is this statement?

Why you need to eat meat
Why you need to eat meat

Man, as conceived by nature, is an omnivorous mammal. The structure of the oral cavity (in particular, teeth) and digestive organs suggests that the human body is able to digest and assimilate meat.

If you give up meat completely, a person will not receive all the nutrients in full. After all, even schoolchildren know that protein is a building material for the formation of new cells, and we are talking about protein of animal origin.

Meat contributes to the maintenance of normal blood sugar levels thanks to the fat and protein it contains.

Natural meat products contain vitamins A and D, which ensure the normal functioning of all systems. These elements are necessary for the full growth of the child's body. B vitamins contribute to the proper functioning of the nervous and immune systems. By the way, vitamin B12 is absorbed only from food of animal origin. There are also irreplaceable minerals in meat. Zinc helps to recover from serious illnesses, contributes to the proper development of the muscular system. Iron maintains hemoglobin at the desired level; in case of anemia, red meat should be in the daily diet of a person.

Amino acids are used by the body to build its own tissues: bone, muscle, connective tissue, etc. For proper functioning, the human body needs 20 essential amino acids. But the body itself is able to synthesize only 12 of them, the rest of the person gets from meat food.

Meat is a good supplier of energy, thanks to it a person stays full longer.

Speaking about the benefits of meat, do not forget that we are talking about meat dishes prepared at home. It can be boiled, stewed or baked meat. Fried, smoked meat, purchased semi-finished products, sausages and sausages will not bring anything but harm to the body. In addition to meat, they contain dyes, flavors, thickeners and even carcinogens.

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