Chicken liver is a healthy product, and if cooked correctly, it is also delicious. It can be boiled, stewed, pates and fillings for dumplings and pies can be made from it. Tasty and quick, you can cook chicken liver in a pan.
How to cook chicken liver deliciously
The liver of a bird is very delicate, it is easy to spoil it when cooking, to get a dry hard "sole" instead of a juicy product. The secret to cooking juicy soft liver in a frying pan: quick frying, sealing the pieces so that the juice does not leak out. It is advisable to take a chilled offal. If you take frozen, defrost and dry with napkins. You can cut the large one into smaller pieces, "for one bite".
Put the liver in a hot dry frying pan, just not all at once. Fry in portions of five to six so that they do not touch each other. The frying time on each side is literally half a minute. No need to salt. When the whole liver is fried, then cook according to the recipe.
How to cook chicken liver with onions
It is easy and simple to cook chicken liver with onions in a pan. Chop one onion and sauté in a spread or butter. Put the fried liver on the onion, salt to taste, season with black pepper and fry for five to seven minutes. The main thing is not to overcook the offal.
The liver itself has a neutral taste; additional ingredients will help to make it brighter. The product is great with soy sauce and honey. For 500 g of fried liver, take one onion, three tablespoons of soy sauce, one spoonful of honey. Fry carefully chopped onions in butter, add soy sauce and honey to it. When the honey has melted, pour in half a glass of water. When all this beauty boils, lower the chicken liver. Simmer for five minutes. Serve with a side dish of potatoes, rice, vegetables.
