Cooking chicken is a common thing. You will not surprise anyone with the many recipes for dishes from this bird. No matter how you cook this tender meat, everything will be delicious. To solve the question of how else you can be sophisticated in order to amaze guests and home, you can in a rather original way. For example, cook chicken using apple wine. This dish is perfect for a gala dinner.
It is necessary
-
- 1 chicken;
- 1 unsweetened roll;
- 0.5 liters of apple wine;
- 300 g minced chicken;
- 1 egg;
- 1 apple;
- 1 tbsp vegetable oil;
- 1 onion;
- parsley;
- marjoram;
- paprika;
- salt;
- 1 glass of milk;
- 1 tbsp flour.
Instructions
Step 1
Buy whole poultry from the supermarket. The advantage of such a purchase is that the chicken is already completely ready for cooking. But the most delicious dish will turn out to be poultry. Get it on the market. Gut the chicken and leave it whole without cutting into pieces.
Step 2
Next, wash it thoroughly with running water. Then dry with a towel and rub thoroughly with coarse salt. Leave it to salt on a plate for 30 minutes. Meanwhile, soak the bun in milk.
Step 3
If you decide to make a completely natural dish, then cook the minced meat yourself. Best of all, if it is straight meat from chicken breasts. Grind the product in a meat grinder. You can also purchase ready-made minced chicken in the store. But he, of course, will lose to the taste of the home.
Step 4
Boil hard boiled eggs for 20 minutes. Then remove them from the boiling water and place them in cold water. This is necessary so that they can then be easily cleaned. After the eggs have cooled, free them from the shell and chop them into small pieces with a knife. Next, put the oven to preheat. It must be warmed up to at least 200 ° C.
Step 5
Cut the onion into small cubes and fry it in vegetable oil. Take out the roll and crush it with a fork. Next, combine the cooked minced meat, chopped eggs and fried onions. Do not forget to add spices there to taste. This will be the filling for the chicken stuffing.
Step 6
Next, place the prepared filling into the belly of the chicken. And carefully sew with simple threads so that the contents do not fall out. Rub the chicken with paprika, wrap it in foil or in a special "sleeve" for frying. If neither is available, wrap the chicken legs and edges with parchment paper, which is usually used as packaging for margarine or butter.
Step 7
Place the bird on a metal tray and let it simmer in the oven for 1.5-2 hours. Cooking time depends on the age of the chicken. The older the meat, the longer it will take to cook. At the end of cooking, peel the apple and cut it in half. Remove all seeds and cut the fruit into small wedges.
Step 8
After the stuffed poultry is cooked, drain all of the broth from the tray into the saucepan. To thicken the sauce, fry 1 tablespoon in a dry skillet until golden brown and add the thickener to the sauce.
Step 9
Combine the broth with the wine and bring to a boil. Then, turn off, drain the sauce into a large flat plate, place the apple wedges and chicken there. Garnish with fresh parsley leaves and serve with boiled or fried potatoes. Delicious baked chicken is obtained from the filling and spicy sauce.
