Indian Chicken Soup is a rich, hearty and very aromatic Indian dish. Since it is quite spicy, it will not be superfluous to warn guests and households about the peculiarities of this soup before eating.
It is necessary
-
- 400 g of chicken;
- 400 g of rice;
- 1 onion;
- 1.5 liters of water;
- 1 tbsp vegetable oil;
- 0.5 teaspoon coriander;
- a quarter teaspoon of turmeric;
- a quarter teaspoon of ginger;
- a quarter teaspoon of red ground pepper;
- salt
- fresh herbs to taste.
Instructions
Step 1
Wash the chicken and cut it into small pieces. Instead of chicken, you can take chickens. Heat a skillet with vegetable oil and fry the pieces on it until golden brown.
Step 2
Peel and wash the onions, chop them finely, add to the skillet and fry for another three minutes. Place a pot of water on the fire.
Step 3
Place the fried chicken and onions in boiling water, bring the water to a boil again and reduce the heat. Cook the soup for twenty minutes.
Step 4
Mix the turmeric, red pepper, ground ginger and coriander thoroughly. Add water to the spice mixture and grind to form a paste. Put it in chicken broth and stir well.
Step 5
Rinse the rice, drain the water. Put it in chicken broth and bring to a boil. Simmer the soup over low heat until the rice is cooked through.
Step 6
Chill ready-made Indian chicken soup slightly and place on bowls or bowls. Sprinkle finely chopped herbs on a hot dish and serve.
