For many decades, there has been an indefatigable debate between scientists about whether bread on yeast dough is useful or harmful for human health. Opinions are completely different, but these and those statements have their own reasons.
If we talk about the dangers of yeast bread, then at this point of the discussion, several arguments should be highlighted that confirm the negative side of using bread products baked on the basis of yeast leaven.
Firstly, thermophilic yeast, or saccharomycetes, used in modern bakery, is an artificial product created by human hands. Secondly, getting into the digestive tract, Saccharomycetes become very toxic, thereby destroying vitamins, proteins and microelements. Being quite persistent, they harm highly sensitive tissue cells of the human body, making them more vulnerable to harmful viruses and microorganisms. Eating bread with leavened yeast can even lead to cancer.
Modern microbiologists have proven that the element contained in yeast extract leads to disruption of normal cell proliferation, thereby triggering the mechanism of disorderly growth of tumor neoplasms. The beginning fermentation processes in the digestive tract are considered to be the cause of a violation of the immune system, which leads to the possibility of cancer.
Thirdly, the yeast fungus, which actively multiplies in the intestine, begins to suppress beneficial bacteria, as a result of which dysbiosis develops, which manifests itself in the form of abdominal pain, a feeling of heaviness after eating and bloating.
By the way, many people think that bread baked on a dough without leavening does not look fluffy. This is a complete nonsense, invented by yeast producers.
In addition, by eating foods based on yeast, a person contributes to the disruption of the regeneration process. Many people know that the universal property of the human body is the ability to restore lost cells. However, when an excess of yeast appears in the body, the ability to regenerate dead cells is lost.
Yeast also has its negative effect on the diaphragm of the lungs, which is not able to actively perform constant oscillatory movements, therefore it takes a kind of forced position. In this case, the heart takes a horizontal position relative to a calm state, it is often deployed in relation to its own axis. At the same time, the lower lobes of both lungs are squeezed, all organs of the digestive tract are clamped by the deformed intestine due to an excessive amount of gases, often even the gallbladder changes location, while changing its shape.
Of course, the arguments of scientists about the dangers of yeast dough are far from indisputable, but they make you think.
So, this is only part of the negative influence of yeast on human health, which is constantly discussed by pundits in all corners of the planet. Everyone has a choice - to eat baked goods based on these substances or still cook delicious and aromatic bread with homemade sourdough, which is also extremely useful.
