Turya With Kvass

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Turya With Kvass
Turya With Kvass

Video: Turya With Kvass

Video: Turya With Kvass
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Tyurya was the most common ancient dish of Great Lent. Everyone could make this bread soup using different combinations as ingredients. In this recipe, kvass will act as the liquid base of the entire soup.

Turya with kvass
Turya with kvass

It is necessary

  • - 500 ml of kvass;
  • - half a loaf of black bread;
  • - half a head of onion;
  • - 1, 5 cloves of garlic;
  • - green onions;
  • - cilantro;
  • - salt.

Instructions

Step 1

Take half a loaf of black bread, cut off the crusts from it. Cut the bread into slices, dry them in the oven.

Step 2

Rub the dried bread with garlic, cut into small cubes so that it is convenient to eat them.

Step 3

Peel the onions, chop finely. Chop green onions too.

Step 4

Divide the bread, green onions and onions into bowls. Salt, pour chilled kvass.

Step 5

Serve the soup right away to prevent the bread from getting too wet. For this reason, a jail with kvass is never prepared for future use.

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