A very tasty and light soup that does not use oil. Mashed potato soup will appeal to both gourmets and those who adhere to a healthy lifestyle, choosing exceptionally healthy products for cooking.
It is necessary
- Ingredients for 4-6 persons:
- - salmon fillet - 400 g;
- - potatoes - 2 pieces;
- - asparagus - 16 stems;
- - a bunch of dill;
- - white pepper and salt;
- - 1.5 liters of fish broth (homemade or ready-made).
Instructions
Step 1
Bring the fish broth to a boil. At this time, clean the potatoes and cut them into small cubes. Add the potatoes to the boiling broth and cook over medium heat with salt and dill for 10 minutes (you don't need to chop the dill).
Step 2
From asparagus, cut off the tough bottom of the stem. Cut off the tops and remove to the side, and add the stems to the potatoes 5 minutes before they are ready.
Step 3
Remove the pan from the heat, remove the dill, potatoes and asparagus using an immersion blender.
Step 4
Cut the salmon into cubes with a side of about 3 centimeters. Put the saucepan on the fire, bring the thick broth to a boil, add salmon pieces and asparagus tops, cook on minimum heat for 5 minutes. Salt to taste and season with white pepper, immediately serve, garnish with dill or any other greens if desired.
