To make a delicious dessert, there are many recipes for creams. One of the famous is meringue and sour cream. For those with a sweet tooth, it will be a pleasure to learn about new recipes that are no less tasty, unusual and quick to prepare.
Delicate curd cream for cake
Take 400 grams of cottage cheese and rub it through a sieve several times. Cut 200 grams of butter into small pieces, add 3 grams of powdered sugar. Beat the butter with a mixer or blender until fluffy. Then add a little vanillin and beat the mass again. Next, add grated cottage cheese to a lush consistency and beat thoroughly again until a uniform mass is obtained. Delicate curd cream is ready.
Custard
Take 3 yolks and mash with 150 g of sugar. Then add 2 tablespoons of sifted flour and mix thoroughly. Then pour some milk into the mixture and stir. Next, boil half a glass of milk, reduce heat and pour in the mixture. Stir, do not let it burn. Cool the resulting consistency. Mash 200 g butter with a fork and add the whole mixture. Beat with a mixer until smooth and the cream is ready.
Chocolate cream with sour cream
Take 150 grams of chocolate and 50 grams of butter, melt them. Let cool and stir in 200 ml of sour cream. Then add powdered sugar to the mixture. It needs so much that the mixture takes on a thick creamy appearance.
Protein cream
Put 3 tablespoons of sugar, 3 tablespoons of water and a little lemon juice in a saucepan. Mix thoroughly and cook over low heat. Beat 4 egg whites with a mixer and add hot syrup. The result is a thick, protein-rich cream.
Amaretto cream
In a saucepan, heat three-fourths of the sugar and half a glass of water. Bring the mixture to a boil, cover and cook for 3 minutes. After removing the lid, turn on the stove over high heat and cook for another 5 minutes. Then whisk 3 egg whites and some sugar (to taste) in a separate bowl. After, when the whites are thoroughly beaten, add the hot syrup in a thin stream. Beat for 10 minutes at a high speed mixer (blender). Gradually add 200 grams of soft butter to the mixture. After when the mass becomes homogeneous, add a pinch of salt and 2 teaspoons of amaretto liqueur.
